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• Published on: 1709
• Binding: Paperback

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[E446.Ebook] Download PDF Basic Safe Travel and Boreal Survival Handbook: Gems from Wilderness Arts and Recreation Magazine, by Mr. Mors Kochanski

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"Basic Safe Travel and Boreal Survival Handbook" was compiled for outdoor educators and the Junior Forest Warden movement mostly from articles originally published in "Wilderness Arts and Recreation Magazine" that had become out of print but much sought after. Some of the articles were the basis for Kochanski's "Bushcraft". A small fraction of the book will seem familiar but the rest makes an excellent complement to "Bushcraft" which devotes a minimum of references to actual survival while "Basic Safe Travel and Boreal Survival Handbook" is mostly survival.

• Sales Rank: #527606 in Books
• Published on: 2015-11-02
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 1.05" w x 5.50" l, 1.17 pounds
• Binding: Paperback
• 464 pages

About the Author
Mors Kochanski is known throughout North America for his extensive work in outdoor education, survival and wilderness living. His enthusiasm for wilderness recreation, his extensive knowledge of the field, and his desire to learn everything there is to know about the wilderness has made him one of the foremost authorities on wilderness skills. Mors Kochanski has been an outdoor educator and survival instructor for over 40 years, twenty three of which as a sessional professor for the University of Alberta; a few months of which were at the Canadian Department of National Defense Survival School at Jarvis Lake, Alberta. For many years Mors instructed courses at the Blue Lake Centre run by the Alberta Department of Culture Youth and Recreation, and finally 17 years for the School District 59, at Dawson Creek, British Columbia to the benefit of thousands of elementary school children. All the while, this tireless scholar did copious research, freelanced as an instructor, and wrote numerous magazine articles for Alberta Wilderness Arts and Recreation Magazine, various popular aid-memoir booklets and the instant classic “Northern Bushcraft” (now known as Bushcraft). This is just a handful of Mors’ outdoor education accomplishments to preface his new book that is published by Karamat Wilderness Ways. Today, if a course or instructor has any solid foundation in modern survival skills or Bushcraft, the odds are that they are likely based on a teaching, a skill or idea that Mors had some input in developing – whether they know it or not.

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10 of 10 people found the following review helpful.
Good information
By Bible packer
Mors Kochanski is one of the understated "dirt teachers" of this era. Since he specializes primarily in the further Northern regions, and COLD climate survival he has not received the widespread reputation of many others more diverse instructions. Still his life experience in the most inhospitable climes of the frozen North is the best available. His blending of modern materials with "old wisdom" puts him in a unique place between the die-hard traditionalist and the modern materials ultra-lite obsessed outdoors person. His idea for the "super shelter" combinations these two worlds all with one goal in mind- safest and most enjoyable enjoyment of the wilderness. Good read with Common Sense approach to getting away from modern "civilization".

8 of 8 people found the following review helpful.
Must-have book for practicing or teaching bushcraft skills
By Anthony Nester
The book that every woodsman should have written by the Gandalf of Bushcraft. This is comprehensive tome on shelters, bush tools, firemaking and more. The author even goes into research on fasting and what determines when you should live off the land or refrain. A true classic especially for those who teach outdoor skills or long-term wilderness living.

3 of 3 people found the following review helpful.
Should be required reading for all true survival focused persons.
By K. Millsaps
This overview of how to prepare and survive in this book is the best I have ever seen (many years of reading up on how to survive if necessary).

The detail is unique down to the art of how to sharpen and chose knives and tools that will be needed in these situations of survival. (just one of thousands of useful bits of information in this easy read)

This should be required reading for all High school age young men and woman that truly want to be independent in their lives no matter what the circumstances are.

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[X153.Ebook] Ebook Free The Big Book of Casseroles: 250 Recipes for Serious Comfort Food, by Maryana Vollstedt

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Bubbling cheese, golden bread crumbs, tender vegetables, and succulent meats - what's not to like about casseroles? Comfort food just doesn't get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don't have to call up Mom in order to make delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further than The Big Book of Casseroles, because serious comfort food never goes out of style.

• Sales Rank: #108400 in Books
• Brand: Chronicle Books
• Published on: 1999-10-01
• Original language: English
• Number of items: 1
• Dimensions: 8.30" h x 1.00" w x 8.30" l, 1.63 pounds
• Binding: Paperback
• 352 pages

Features

• Used Book in Good Condition

Amazon.com Review
You will find no canned soups in Maryana Vollstedt's The Big Book of Casseroles. You will find 250 ways to simplify your weekly meal planning. The properly deployed casserole is economical of both time and money. Anyone living on a family budget--with a family--but eating according to a take-out lifestyle is going to love this book.

Jambalaya is a casserole. So is Coq au Vin. So is classic Hungarian Goulash. But let us not forget Turkey Tetrazzine. Or maybe we should forget. Maybe it's the Turkey Tetrazzines of the world made with leftover dried-out Thanksgiving turkey coming at us after the days of turkey soups and turkey sandwiches and turkey salads that have given the word casserole the kind of odor we look for behind the refrigerator. While Vollstedt's version of Turkey Tetrazzine doesn't ask for a can of cream of mushroom soup, and while it is made from fresh ingredients, the result is still going to be the same.

And that's one of the problems with The Big Book of Casseroles. It's so big, the demands of coming in with 250 recipes are so great, that classics of the genre that would be better off left to foggy memory are rejuvenated for another generation of unfortunate diners. The other problem is how the definition of casserole gets stretched by the author. Any substance covered with another and baked in an oven appears to be a casserole. When is baked fish a casserole and when is it simply baked fish? Such are the questions raised by Vollstedt's choices.

The book covers a lot of ground. Chapters include those on "Basics" (as in white sauce), "Seafood Casseroles," "Poultry Casseroles," "Meat Casseroles," "Vegetable Casseroles," "Baked Pastas," "Grain and Legume Casseroles," "Gratins," and "Low-Fat Casseroles." There are no dessert casseroles.

Vollstedt shows you where the casserole has been, and where it is. Use The Big Book of Casseroles as a launching pad for your own creative endeavors. --Schuyler Ingle

From Publishers Weekly
Vollstedt's (What's for Dinner?) reliable collection of robust food encompasses many ethnicities (Seafood Lasagna, Baked Tandoori Chicken on Lentils, Spicy Beef Enchilada Casserole). Recipes are clearly written and carefully worded, and chapters are divided easily by ingredients (seafood, poultry, etc.). Many dishes rely heavily on cheese and other dairy products (California Casserole uses 2 cups of sour cream and 4 cups of Monterey Jack; Italian Potato Casserole incorporates 2 cups of mozzarella and 1/3 cup grated Parmesan), but Vollstedt compensates with a chapter on low-fat casseroles that includes Spinach, Parmesan Cheese, and Rotini with Pine Nuts, Brown Rice and Broccoli, and Greek Meatballs in Tomato-Yogurt-Mint Sauce made with ground lamb. Vollstedt stretches the definition of casserole to incorporate Tangy Baked Shrimp, Turkey Loaf and Baked Sweet Potatoes (the latter two are cooked separately but served together) and a whole chapter of gratin recipes. An introduction with instructions for making the basic components, freezing casseroles at different stages and reducing fat and calories rounds out this solid effort.
Copyright 1999 Reed Business Information, Inc.

About the Author
Maryana Vollstedt is the author of several cookbooks, including the popular self-published What's for Dinner? series and Pacific Fresh. She lives in Eugene, Oregon.

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89 of 94 people found the following review helpful.
simply delicious
By Christa Martin
I love this cookbook. The recipes are very easy to make with ingredients most of us have in the pantry. The only tools you need are a knife and casserole dish or dutch oven. While the book features comfort food for home or a friendly potluck, many of the recipes are fancy enough for special company. Very east to read -- each recipe gets its own page. One warning, though -- a number of the recipes feature cheese/sour cream, so it isn't exactly a low-calorie cookbook. For a recent potluck, I used the reduced fat cheese and sour cream, and no one who ate it could tell the difference.

40 of 40 people found the following review helpful.
Great Cookbook
By A Customer
I was interested in casseroles because I wanted recipes for dishes I can make ahead and freeze. This book exceeded my expectations. It has all the old favorites like tuna noodle and new ones like Osso Bucco. It even has a section on lower fat casseroles and a section on making recipes healthier. Every recipe I've tried has been a winner and have received lots of compliments. Some of the recipes are one dish suppers like Salmon and Peas, very tasty and easy to prepare. What it lacks in photos it makes up for in creativity.

20 of 21 people found the following review helpful.
Awesome!
By A Customer
The recipes in this cookbook are fabulous! I bought this book a few weeks ago and so far have made the: Basic Chicken and Dumplings, Spicy Beef Enchilada casserole, Super Stroganoff, Classic Hungarian Goulash, Pork Chops in Mustard Sauce, Lamb-Vegetable casserole, Rotini & fresh basil with pinenuts & cheese casserole. Everything blended well and was easy to make. I prepared a lot of these dishes in the morning then baked them at night. I highly recommend this book. So tasty!

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Beautifully done history of one of America's greatest engineering projects: the construction of the complex of tunnels and terminals leading to Pennsylvania Station in New York, including the building of the tunnels under the Hudson and East Rivers, the bridge across the Hell Gate from Long Island, the enormous storage and service yards and the electrification of the entire New York line. The centerpiece, of course, was Penn Station itself whose history is described in detail, including its use since the building was demolished in the 1960s. Illustrated throughout with black and white photos, maps and diagrams. 158 pages with index.

• Sales Rank: #2617894 in Books
• Brand: Brand: Kalmbach Publishing Co.
• Published on: 1996-07
• Original language: English
• Number of items: 1
• Dimensions: 11.50" h x 8.75" w x .75" l,
• Binding: Hardcover
• 159 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Tim Main
Don't miss your train

6 of 6 people found the following review helpful.
If you like great Achitecture and outstanding engineering..
By Marco from Rome, Italy
Middleton has spoiled us with quality books, and "Manhattan Gateway" is no exception.
This book contains a well-balanced selection of how and why this beautiful structure came to life, as well as the incredible engineering that made Penn Station possible.
I am not a New Yorker or an American at all.. I live in Rome, Italy and the similarities with the baths of Diocletian and Caracalla is daunting.
Middleton focuses on technical as well as architectural details and I strongly recommend this book to whoever is interested in either subject.
Also noteworthy are the captions of how the Hell's Gate Bridge was constructed and how the "new" Pennsylvania Station will look like, returning this New York terminal to some of the architectural magnificence intended by the great architects Mc Kim, Meade and White (designers of the original station).
If you like New York, especially for what was lost menially in this great city.. you will love this book.

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[T902.Ebook] Download The Way of Mastery ~ Part One: The Way of the Heart, by Shanti Christo Foundation

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The Way of Mastery ~ Part One: The Way of the Heart, by Shanti Christo Foundation

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Here it is: the long-awaited Kindle edition of Book One of the three-volume book, The Way of Mastery: The Way of the Heart. The Way of the Heart Kindle edition is perfectly portable ~ take it with you for inspiration wherever you go.

The profoundly rich 12 lessons of The Way of the Heart are the first of 35 formal lessons given by Jeshua ben Joseph during the years 1995-1997. May the deep spiritual insight, knowledge, and lovingkindness contained in this volume guide and inspire you toward living a life of Unconditional Love.

• Sales Rank: #62055 in eBooks
• Published on: 2012-09-06
• Released on: 2012-09-06
• Format: Kindle eBook

Most helpful customer reviews

16 of 16 people found the following review helpful.
An amazing Journey
By AAH
This is an amazing journey into the heart. Many of the ideas I have heard before from other sources, but the way they are presented, and the fact that the book gives specific exercises to help you achieve the ideals presented is different and very helpful. In particular, Chapter 3 and the exercises in forgiveness have changed my life. I recommend this to anyone seeking to change their lives to live in love instead of fear.

9 of 9 people found the following review helpful.
lovely
By Terah
I have the Way of Mastery all in one book (includes all three books.) I feel it is a perfect complement to A Course in Miracles which I have studied for over 25 years. This just puts it in everyday language, like a wonderful conversation with a loving teacher.

7 of 7 people found the following review helpful.
a great tool for ACIM
By Susan R. Ventura
If you are a Course In miracles student, This book will Show you every day occurrences and how they can be applied To your growth. There is an explanation for almost every circumstance In your day. I feel blessed to have been led to it By Earl Purdy. [...]

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The Way of Mastery ~ Part One: The Way of the Heart, by Shanti Christo Foundation PDF
The Way of Mastery ~ Part One: The Way of the Heart, by Shanti Christo Foundation EPub
The Way of Mastery ~ Part One: The Way of the Heart, by Shanti Christo Foundation Doc
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The Way of Mastery ~ Part One: The Way of the Heart, by Shanti Christo Foundation Mobipocket
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